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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Juicy Oven-Baked Chicken Recipe

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This recipe for Juicy Oven-Baked Chicken is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. boneless, skinless chicken pieces (thighs, breasts, or a combination)
1 box crushed Ritz crackers or Saltine crackers
3 c. mayonnaise (not miracle whip)
Garlic salt, dried parsley, black pepper
Directions:
Directions:
1) Heat oven to 350º F (175º C)
2) Mix mayonnaise with garlic salt and dried parsley.
3) Dip chicken into mayonnaise mixture and coat well.
4) Roll chicken into crushed “chip/cracker” of choice, covering completely.
5) Place chicken onto foil-lined baking pan.
6) Bake for 1 hour or until sizzling.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
You can use any crackers you like in this recipe. I have used Cheez-Its, panko, potato chips, french fried onions, or a combination of several different things.

 

 

 

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