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La Gene Hampton's Banana Nut Bread Recipe

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This recipe for La Gene Hampton's Banana Nut Bread is from The Too Much Sugar for a Dime Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 really ripe bananas
1 c. oil
1 c. sugar
3 eggs, slightly beaten
2 c. self-rising flour
1 tsp. vanilla flavoring
1 c. chopped pecans
Directions:
Directions:
Smash bananas. Add oil and sugar and eggs and stir by hand until mixed well. Do not use the electric mixer. Add flour and stir until mixed with liquid. Add vanilla and pecans. Pour into 2 well-greased loaf pans. Bake at 350º until done (about 40-50 minutes) or until a toothpick inserted into the middle of a loaf comes out clean.
Personal Notes:
Personal Notes:
If you, or someone in your house, is an aficionado of banana nut bread, you will need to keep this under lock-and-key. This recipe comes from some tea room once visited by La Gene Hampton of Fuquay-Varina, NC. She begged for the recipe from the proprietors of the tea room...and got it. Hilary and Wanda and Robert begged for the recipe from La Gene...and got it. Now you've got it. It is dangerously good.

 

 

 

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