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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CARAMEL PUFFED CORN Recipe

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This recipe for CARAMEL PUFFED CORN is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½-9 oz. pkg-Puffed Corn
2 cup – Brown Sugar
½ cup - White Corn Syrup
1 cup – Butter
1 tsp -- Vanilla
1 tsp. – Baking Soda
Directions:
Directions:
Preheat oven to 250°. Put 1 ½ bag puff corn in large turkey size aluminum foil pan. Combine brown sugar, corn syrup, butter, vanilla and in a 2 quart (minimum) sauce pan, bring to a boil while stirring. Reduce heat and boil while stirring for 5 minutes. Remove from heat and stir in soda. Pour over corn and mix in. Bake in the 250° for 1 hour, stirring every 15 minutes.
Preparation Time:
Preparation Time:
60 min

 

 

 

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