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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

GERMAN POTATO SALAD Recipe

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This recipe for GERMAN POTATO SALAD is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. - Red Potatoes
8 - Eggs
½ lb.-Bacon,sliced & chopped
1 medium - Onion, chopped
1 stick (¼ cup) - Butter
½ cup - Water
¼ cup - White Vinegar
½ cup - Sugar
1 tsp. - Salt
1 tsp. - Pepper
Directions:
Directions:
Hard-boil eggs and cut in 1/8 inch slices. Cook skin on potatoes in boiling salted water until tender, cut in 1/8 inch slices. Add eggs and potatoes in a 9X13 baking pan. In a fry pan, fry bacon light brown, add onions and butter, brown slightly. Add water, vinegar, sugar, salt and pepper. Thicken this mixture with flour/water mixture. Pour above mixture over potatoes and eggs in baking pan. Bake in a preheated oven for one hour at 350°.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours

 

 

 

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