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Steak Burritos Recipe

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This recipe for Steak Burritos is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef steak (flank or swiss)
1 Taco seasoning packet
1 onion, chopped
1 (4-oz.) can diced green chilis
1 tbsp. vinegar
10 flour tortillas
1 1/2 c. Monterrey Jack Cheese, shredded
1 1/2 c. chopped tomatoes
3/4 c. sour cream
Directions:
Directions:
1) Cut steaks in half, rub all over with taco seasoning.
2) Place steaks in a slow cooker coated with cooking spray. Top with onion, chilies and vinegar.
3) Cover and cook on low 8-9 hours. Remove steaks and cool slightly; shred meat with two forks. Return to slow cooker to heat through. Spoon about 1/2 c. mixture in the center of each tortilla. Top with shredded cheese, tomato and sour cream.
Number Of Servings:
Number Of Servings:
6

 

 

 

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