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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Crumble Pie Recipe

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This recipe for Apple Crumble Pie is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
1 tsp finely shredded lemon peel
6 c. Peeled apples
3 T. Lemon juice
1/2 c. plus 2 T. Flour
1/2 tsp. Cinnamon
1/4 tsp. ginger
1/8 tsp. mace
1/4 c. Margarine
Directions:
Directions:
Mix together 1/2 c. Of the sugar and 2 T. flour and the lemon peel. Toss apples with this mixture. Place in pie crust.
Combine remaining 1/2 c. Sugar and 1/2 c. Flour, the cinnamon, ginger and mace. Cut in butter until crumbly. Put mixture on top of apples in crust.
Cover edge of crust with foil. Bake at 375º for 30 minutes. Uncover and bake 30 minutes more.

 

 

 

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