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Apple Pie Recipe

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This recipe for Apple Pie is from The Jamner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Recipe Pastry Dough for double-crust pie
2 1/2 lbs. apples (5 to 6 large)
3/4 c. sugar
2 to 3 Tbsp. all-purpose flour
(1 Tbsp. lemon juice)
1/2 tsp. ground cinnamon
1/8 tsp. salt
2 Tbsp. unsalted butter, cut into small pieces
2 tsp. sugar
1/8 tsp. ground cinnamon
Directions:
Directions:
1. Line a 9-inch pie plate with half the dough. Position a rack in the lower third of the oven. Preheat the oven to 425 degrees.
2. Peel, core, and slice the apples 1/4 inch thick and combine them in a bowl with the 3/4 c. sugar, flour, lemon juice, 1/2 tsp. cinnamon, and salt.
3. Let stand for 15 minutes, stirring several times, so that the apples soften slightly.
4. Pour the filling into the bottom crust and gently level with the back of a spoon. Dot the top with the pieces of butter.
5. Cover the top with the upper crust (whole or lattice), using a knife to make four steam vents on top if it is whole.
6. Mix the 2 tsp. sugar with the 1/8 tsp. ground cinnamon and sprinkle the upper crust.
7. Bake for 30 minutes. Slip a baking sheet under the pie, reduce the oven temperature to 350 degrees, and bake until the fruit feels just tender when a knife is poked through a steam vent and juices have begun to bubble through the vents: 30-45 minutes more.
8. Cool completely on a rack, 3 to 4 hours. If you wish to serve the pie warm, place it in a 350 degree oven for about 15 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes to assemble, 60-75 minutes to bake, 3-4 hours to cool

 

 

 

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