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Banana Bread Recipe

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This recipe for Banana Bread is from The Jamner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
3/4 c. sugar
3/4 tsp. baking soda
1/2 tsp. salt
1 1/4 cups toasted walnuts, coarsely chopped (about 1 cup)
3 very ripe, soft, darkly speckled large bananas, mashed well
1/4 c. plain yogurt
2 large eggs, beaten lightly
6 tablespoons butter, melted and cooled
1 tsp. vanilla extract
Directions:
Directions:
1. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Grease and flour bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick loaf pan; set aside.
2. Whisk flour, sugar, baking soda, salt, and walnuts together in large bowl; set aside.
3. Mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon in medium bowl. Lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky. Scrape batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean: about 55 minutes. Cool in pan for 5 minutes, then transfer to wire rack. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
Makes one 9-inch loaf
Preparation Time:
Preparation Time:
20 minutes to mix; 55 minutes to bake
Personal Notes:
Personal Notes:
Banana-Chocolate Variation
Folow recipe for Banana Bread, reducing sugar to 10 tablespoons and mixing 2 1/2 ounces grqted bittersweet chocolate (a heaping 1/2 cup) into dry ingredients.

 

 

 

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