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Pecan Peach Crown Recipe

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This recipe for Pecan Peach Crown is from Bucko's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. melted butter or margarine
2/3 c. light brown sugar, firmly packed
2 1/2 T. light corn syrup
1 1/2 c. shelled pecans
1 pkg. (2-layers) spice-cake mix
1 pt. (2 cups) heavy cream
1/3 c. confectioners' sugar
1/4 tsp. ground nutmeg
1-12 oz. frozen peaches, thawed and well drained

Directions:
Directions:
Preheat Oven: 350º

Grease and flour the sides of one 9x1 1/2" layer-cake pan and one 6-cup ring mold.
Combine melted butter or margarine, brown sugar, and corn syrup; blend.
Spoon approximately 1/3 the sugar mixture into bottom of ring mold; spoon remainder into layer-cake pan.
Arrange pecans over bottoms of both pans.
Prepare cake mix according to package directions.
Spoon cake batter very gently over pecan layer in ring mold, filling pan only half full. Pour batter gently into layer-cake pan.
Bake: 28 to 35 Minutes or until cake springs back when lightly touched with fingertip.
Invert round layer onto serving plate; invert ring onto wire rack, leaving pans over cakes for two or three minutes; remove pans; cool cakes.
Whip cream, sugar, and nutmeg together until stiff. Fold in peaches.
Spread layer of whipped-cream mixture over round layer.
Place cake ring on top. Fill center with remaining cream mixture.
Chill 1 to 2 hours or until serving time.

 

 

 

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