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The Best and Moistest Chocolate Cake Ever Recipe

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This recipe for The Best and Moistest Chocolate Cake Ever is from Forest Gate Bunco Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oatmeal (1 minute oats)
1 ½ cup boiling water
1 cup sugar
1 cup brown sugar
½ cup butter, softened
2 eggs
1 ½ cup flour
½ cup unsweetened cocoa
1 ½ teaspoon salt
½ to 1 cup chopped pecans
1 teaspoon vanilla extract
Directions:
Directions:
Preheat oven to 350°

Pour boiling water over l cup oatmeal. Let stand one minute.

Add sugar, brown sugar,and softened butter. Add eggs one at a time.

Add rest of the ingredients. Mix well.

Bake at 350 degrees for 35 minutes.

Frost with your favorite frosting.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
from Carol Henly, West Point

 

 

 

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