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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream Wafers Recipe

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This recipe for Cream Wafers is from Forest Gate Bunco Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soften butter
1/3 cup whipping cream
2 cups flour
Sugar

FILLING
1 package cream cheese, softened
¼ cup margarine or butter, softened
2 teaspoons vanilla
1 box powdered sugar
Food coloring
Directions:
Directions:
Preheat oven to 375°
Combine first 3 ingredients. Chill.
Roll dough (use 1/3 of dough each time) slice 1/8-inch thick. With spatula move one cookie at a time to dish of sugar. Coat both sides with sugar. Place on ungreased cookie sheet (can almost touch each other, because they do shrink). Prick each cookie 4 times with a fork. Bake 7-9 minutes or until set but not brown. Cool and sandwich with cream cheese filling.
FILLING:
Mix well until smooth
Number Of Servings:
Number Of Servings:
12

 

 

 

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