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Cream Cheese Danish Adjusted for high altitude Recipe

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This recipe for Cream Cheese Danish Adjusted for high altitude is from Forest Gate Bunco Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages refrigerated crescent rolls
(2) 8 ounce cream cheese
1 cup sugar
1 egg, separated
1 teaspoon vanilla
½ cup sugar
1 teaspoon cinnamon
½ cup pecans, chopped
Directions:
Directions:
Press one package of crescent rolls in a 9x13 pan.

Beat cream cheese,1 cup sugar, egg yolk and vanilla. Pour over rolls in pan.

Put remaining pkg of rolls on top---stretching over top but not covering completely--(allow cream cheese filling to show through in spots).

Beat egg white and brush on top of rolls. Mix 1/2 c sugar, cinnamon, nuts and sprinkle over top.

Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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