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Fruit Cocktail Cake Adjusted for high altitude Recipe

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This recipe for Fruit Cocktail Cake Adjusted for high altitude is from Forest Gate Bunco Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup sugar, less 2 Tablespoons
2 cups all-purpose flour, plus 2 Tablespoons
½ teaspoon salt
1 ½ teaspoons baking soda
3 eggs
1 #303 can of fruit cocktail with juice
1 cup nuts
½ cup brown sugar
½ cup white sugar
½ cup “Pet” milk
1 stick butter or margarine
1 teaspoon vanilla
Directions:
Directions:
Preheat oven to 350º

Mix together and beat sugar, flour, salt, baking soda, eggs and fruit cocktail with juice.
Pour into a 9 x 13 greased pan.

Mix nuts and brown sugar together and sprinkle over top of the cake.

Meanwhile, mix white sugar, pet milk and butter in a saucepan. Bring to a boil.

Pour over hot cake.

Keeps forever. Good with ice cream and can be served warm or cold.
Number Of Servings:
Number Of Servings:
12

 

 

 

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