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Toffee Bars Recipe

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This recipe for Toffee Bars is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb (2 sticks) unsalted butter
1 c light brown sugar
1 egg yolk
2 c all purpose flour
1 t vanilla extract
12 ounces semisweet chocolate chips
1 c shelled pecans, coarsely chopped
Directions:
Directions:
Preheat oven to 350º. Grease a 9x13x2 baking pan.
Cream butter and sugar. Add egg yolk and mix well. Sift in flour, mixing well, and then the vanilla. Spread the batter in the prepared pan and bake for 25 minutes.
Cover the cake layer with the chocolate chips and return to the oven for 3 or 4 minutes.
Remove the pan fro the oven and spread the melted chocolate evenly. Sprinkle with the nuts and gently press them into the chocolate with the back of a fork. Cool completely in the pan before cutting them into bars.
Number Of Servings:
Number Of Servings:
30

 

 

 

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