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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Uncle Ben's rice, regular uncooked
1 10 3/4 oz. can cream of mushroom soup
2 3/4 c. Water
1 fryer cut up or chicken breast pieces
1/2 tsp. salt
1/8 tsp. pepper
2 T. Butter
Directions:
Directions:
Sprinkle rice in 9 x 13 pan. Combine soup and water and pour over rice. Place chicken skin side up in dish. Sprinkle chicken with salt and pepper. Put butter beside each piece. Bake at 350º for one hour.

 

 

 

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