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Savoy Cabbage Recipe

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This recipe for Savoy Cabbage is from The Morales/Reinhardt/Lynch and Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Savoy Cabbage
3 or 4 TB Margarine
1/4 C flour
Water
Salt and pepper to taste
A squirt or two of vinegar
Directions:
Directions:
Wash, core and quarter cabbage, put in pan and cover with about 1 to 1 1/2 C water. Cook until tender, about 20 minutes. Do not overcook. Drain, reserving liquid. Chop cabbage (makes 3 or 4 Cups). In pot, melt margarine, adding flour gradually and stirring until it is a nice light brown. Then add liquid slowly. As it starts to thicken, add chopped cabbage. Season with salt, pepper and vinegar. Bring to a slow boil till desired thickness is reached.

 

 

 

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