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"Hunger is the best sauce in the world."--Cervantes

Mote con Alverja (Hominy with Peas) Recipe

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This recipe for Mote con Alverja (Hominy with Peas) is from The Andino / Arellano Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
29 oz. can La Preferida White Hominy (Maiz Blanco)
1/2 lb. frozen peas
1 finely chopped long green onion
2 tbsp. chopped fresh cilantro
Salt
Directions:
Directions:
1. Heat the hominy and drain it.
2. Cook the peas and drain.
3. Chop the cilantro and long green onion.
4. Combine the hominy, peas, onion and cilantro.
5. Salt to taste.

 

 

 

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