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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma's Thanksgiving Stuffing Recipe

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This recipe for Grandma's Thanksgiving Stuffing is from The Obert Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped celery
1 cup chopped onions
3-4 bags Pepperidge farms stuffing mix
Amounts of water and butter are listed on boxes of stuffing
3 pounds hamburger meat
chopped liver and chopped gibbets from Turkey
Directions:
Directions:
Cook hamburger meat with onions, celery, and liver/gibbets. Drain the grease. In another pan add water and butter, heat until butter is melted. Reduce heat. Add stuffing mix and meat to the pan containing the boiling water and melted butter. Mix thoroughly. Enjoy!
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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