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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Meatballs Recipe

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This recipe for Meatballs is from The Obert Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pounds hamburger meat
1 cup onions
3-4 eggs
1 cup breadcrumbs
1 tsp. fennel seed
2 tbsp. parsley
3 cloves chopped garlic
Directions:
Directions:
Mix all ingredients. Place portioned meatballs into pan, bake at 350º for about 30 minutes.

Note:Be careful of the grease from the hamburger meat. Use a plan with sides and not a cookie sheet

Enjoy!

 

 

 

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