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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Taco Soup Recipe

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This recipe for Taco Soup is from Forest Gate Bunco Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 medium onion, chopped
1 28 oz. can stewed tomatoes
1 15 oz. can tomato sauce
1 cup water
1 15 oz. can whole kernel corn with liquid
1 small can chopped green chilies
1 envelope taco seasoning mix
1 15 oz. can black beans, rinsed and drained
Directions:
Directions:
Brown ground beef and onions; drain.

Chop tomatoes if whole and add remaining ingredients. Bring to a boil, then reduce to a simmer for 20 minutes.

Can top with cheddar cheese, sour cream, corn chips, olives, etc. if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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