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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oyster Stew Recipe

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This recipe for Oyster Stew is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
butter
oysters
whole milk
cream (optional)
salt and pepper (to taste)
celery salt (optional)
Directions:
Directions:
Boil oysters in butter until about done, happens quick. Add whole milk and cream. Stir and stir until good and hot but do not boil. Salt and pepper to taste. Cover and let rest at least 1 hour before serving. It is even better the next day.
Personal Notes:
Personal Notes:
Grandma says: "Grandpa liked it best with the cream and celery salt but they are optional."

 

 

 

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