"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kumbak Sauce Recipe

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This recipe for Kumbak Sauce, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Raymond
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1/4 c. chili sauce
1/4 c. ketchup
1 T. dry mustard
1/2 c. oil
1 T. Worchestershire sauce
1 tsp. paprika
Juice of 1 lemon
2 T. water
Dash of Tabasco sauce
1 small onion, grated
2 cloves garlic, pressed
1/2 tsp. salt
1 tsp. black pepper

Directions:
Directions:
Place all ingredients in a blender or food processor and whiz until blended; refrigerate.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Use as a dip for shrimp or vegetables or as a salad dressing. A real Mississippi favorite.

 

 

 

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