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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandma Ladybug's Fried Cornmeal Mash Recipe

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This recipe for Grandma Ladybug's Fried Cornmeal Mash is from The Gillaspie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chub plain polenta
oil
Maple syrup
Directions:
Directions:
Heat skillet, once skillet is hot put in enough oil to coat the bottom of the pan. Slice polenta into 1/4" rounds and place in pan. Turn over when the bottom of the polenta is crispy and brown. Once both sides are crispy and brown remove to a paper towel. Serve hot with maple syrup. It is good served with fried eggs.
Personal Notes:
Personal Notes:
In the old days polenta used to be called corn meal mash. But the Yuppies took over called it polenta and the price went up about 80%. Still makes for a cheap meal.

 

 

 

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