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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

7 Layer Salad Recipe

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This recipe for 7 Layer Salad is from Forest Gate Bunco Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I head iceberg lettuce chopped
1 small can waterchestnuts, chopped
3 stalks celery, chopped
Salt and pepper to taste
1 ½ cups mayonnaise
¾ bag frozen peas, thawed
8 slices bacon, cooked then crumbled
Fine grated cheddar cheese
Directions:
Directions:
In a casserole dish, layer lettuce, then water chestnuts, then celery; season with salt and pepper.

Smooth mayonnaise over top, cover all the lettuce mixture.

Add the peas, then the bacon and lastly the cheese.

Let set overnight for best flavor.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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