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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Salad Recipe

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This recipe for Raspberry Salad is from Kitchen K, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. raspberry gelatin
1 cup boiling water
1 small can crushed pineapple, undrained
1 cup raspberries, frozen or fresh
4 oz. cream cheese
1/2 cup sour cream
1/4 cup sugar
1/2 tsp vanilla
Directions:
Directions:
Dissolve gelatin in boiling water. Add crushed pineapple, and raspberries. Let set in fridge. Beat together cream cheese, sour cream, sugar and vanilla. Spread over the top of gelatin.

 

 

 

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