Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Buttermilk Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Biscuits is from Kitchen K, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 Tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup butter or margarine, softened
1 cup buttermilk
Directions:
Directions:
In a large bowl combine dry ingredients. Add butter. Cut in butter until crumbs form. Add buttermilk and gently stir with a fork. Knead gently. Do not overwork the dough. Roll out to 1 inch thick. Cut with a biscuit cutter or rim of a glass. Roll out excess dough and cut out again. Continue until all dough is used. Place on a lightly greased cookie sheet. Bake at 425º for 10-12 minutes or until lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!