Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Potato Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Rolls is from Kitchen K, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp yeast
1 cup very warm water
15 oz can sweet potatoes
1/2 cup sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 tsp salt
4 3/4-5 cups flour
Directions:
Directions:
In a large bowl, dissolve yeast in water. Let stand 5 minutes. Drain and mash sweet potatoes. Add to yeast mixture, along with sugar, butter, eggs, salt and 3 cups of flour. Beat until smooth. Add enough of remaining flour to form a soft dough. Knead for 7 minutes until smooth and elastic. Cover and let rise until doubled, about 1 hour. Punch down dough and divide into thirds. Roll each portion into a large circle. Cut each into 12 wedges. Roll up from the wide end and place, pointed end down on a greased baking sheet. Cover with a towel and let rise until doubled, about another hour. Bake at 350º for 15 minutes. Do not overbake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!