"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Louie's Roasted New Potatoes Recipe

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This recipe for Louie's Roasted New Potatoes, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Vannucci
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 T. butter, melted
2 T. olive oil
1 tsp. salt
1/2 tsp. pepper
1 T. fresh basil, minced (or 1 tsp. dried basil)
2 T. fresh oregano, minced (or 2 tsp. dried oregano)
1/4 tsp. paprika
1 large garlic clove, minced or pressed
3 T. freshly grated Parmesan cheese
24-32 small red potatoes, cut in half
Olive oil

Directions:
Directions:
In a shallow 9x13 pan, combine butter, 2 T. olive oil, salt, pepper, basil, oregano, paprika, garlic and Parmesan cheese; mix well.

Place potatoes, cut side down, in pan. Brush uncut sides of potatoes with additional olive oil. If assembled ahead, cover and refrigerate up to 2 hours.

Preheat oven to 400 F. Bake potatoes, uncovered, basting occasionally with pan drippings, for 25-35 minutes. Use a slotted spoon to move potatoes to a serving bowl.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Chef Louie Ferretti was the executive chef for ARA and did all of the food for Katie and Molly's Christening parties. Our family loves Louie's potatoes!

 

 

 

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