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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bar Stool Pretzels Recipe

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This recipe for Bar Stool Pretzels is from Forest Gate Bunco Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 Tablespoons Worcestershire sauce
2 Tablespoons garlic powder
1 (1 ounce) envelope dry onion soup mix
¼ teaspoon Tabasco™ sauce
20-24 ounces miniature pretzels (classic, twisted shape)
Directions:
Directions:
Preheat oven to 200 degrees.

Melt the butter in a saucepan. Stir in the Worcestershire sauce, garlic powder, onion soup mix and Tabasco sauce.

Place pretzels in a very large bowl. Pour butter mixture over top and stir gently for 2-3 minutes until all pretzels are well-coated.

Place pretzels on a couple of large cookie sheets or jelly roll pans. This amount will need at least 2 large pans.

Bake for one hour in the preheated oven, stirring every 15 minutes. Cool completely. Store in an airtight container.
Number Of Servings:
Number Of Servings:
Makes 20-24
Personal Notes:
Personal Notes:
THESE PRETZELS ARE BEST MADE 24-48 HOURS PRIOR TO SERVING.

 

 

 

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