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Black Olive Tapanade Recipe

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This recipe for Black Olive Tapanade is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 anchovy filets, packed in oil
2 c. black olives, pitted
2 tsp. capers, drained
1 tsp. Dijon mustard
2 cloves garlic
1/4 tsp. thyme
6 tbsp. extra virgin olive oil
Fresh ground pepper to taste
Directions:
Directions:
1) Combine all ingredients except olive oil in a food processor and process to form a thick paste.
2) With the machine running, add oil in a steady stream until thoroughly incorporated.
3) Season with pepper. Serve with toasted pita triangles, bread sticks, or toasted French bread rounds.
Personal Notes:
Personal Notes:
Great with an antipasto platter! Good to make ahead; can be stored covered in the fridge for 1 week.

 

 

 

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