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Original "Cake-Pan" Cake Recipe

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This recipe for Original "Cake-Pan" Cake is from Babci's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. King Arthur Unbleached All-Purpose Flour
1 c. granulated sugar
3 T. cocoa
1/2 t. salt
1 t. baking soda (rubbed between fingers to remove lumps)
1 t. vanilla
1 T. vinegar
1/3 c. vegetable oil
1 c. cold water, coffee or milk

cream cheese frosting
Directions:
Directions:
Measure all the dry ingredients into an 8 or 9 inch square or round cake pan. Blend together thoroughly with a fork. Mix wet ingredients, and pour directly over everything in the pan. Stir with fork until everything is well-blended.

Bake for 35-40 minutes in a prepared 350º oven. Serve warm, right out of the pan, with a glass of cold milk.

Babci added in to frost with cream cheese frosting, or in her words, "Put cream cheese frosting".
Personal Notes:
Personal Notes:
This was a recipe that Babci cut out and had in her box of recipes. She wrote that this cake is "good".

"This wartime cake has survived the intervening years for several reasons: It contains no cholesterol, can be put together right in the pan it's baked in, and is a dark, moist and delicious chocolate cake".

 

 

 

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