Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Adelina's Spanish Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Adelina's Spanish Rice is from Olympic College's Sophia Bremer Child Development Center Children's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c rice (long grain white rice)
1 8oz can of tomato sauce
1/2 onion
1 cube of Knorr Chicken stock
1/2 cup oil (vegetable or olive oil)
1 tsp salt
2 tsp garlic salt
4 1/2 c water
Directions:
Directions:
Heat oil in pan. Add rice, onion and fry. Add tomato sauce, water and chicken stock. Add salt and garlic salt. Let boil and stir for 5 minutes. Simmer on low and cover pan with lid for 15 minutes.
Personal Notes:
Personal Notes:
Autumn loves cheese on top of her rice, so you can add cheese for more flavor after rice is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!