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Pork Medallions with mushroom sauce and herb noodles Recipe

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This recipe for Pork Medallions with mushroom sauce and herb noodles is from Crosby Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Medallions
Butter
Flour
Mushrooms
Garlic
Meat stock
Cream
Brandy or wine
Instant pork gravy
Noodles
Onion
Parsley
Tarragon
Mustard
Lemon juice
Salt & Pepper
Directions:
Directions:
Pork Medallions:

8 Pork Medallions (2 cm) thick
1 tbsp plain flour

Clarify butter; heat in frying pan.Turn medallions in flour, shake off excess. Cook.

Sauce:

150g sliced mushrooms
1 small onion finely chopped
4 or 5 garlic cloves finely chopped
250 ml meat stock
200 ml cream (1/2 and 1/2)
2 tbsp Brandy (or wine)

Cook slowly together then add: 2 tbsp instant pork gravy

Noodles:

Cook whatever noodles you like then toss with:

2 tbsp butter
1/4 onion finely chopped
1 tbsp parsley finely chopped
2 or 3 garlic cloves finely chopped
1 tsp Tarragon
1 tsp mustard
1 tsp lemon juice
salt & pepper

MIx together in a bowl and mix with hot noodles

 

 

 

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