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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pancakes Recipe

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This recipe for Pancakes is from Crosby Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ⅓ cups all-purpose white flour
3 tsp. baking powder
½ tsp. salt
3 tbsp. white sugar
1 egg
1 ¼ cups milk
3 tbsp. melted butter or shortening
¼ tsp. vanilla
Directions:
Directions:
Stir flour, baking powder, salt and sugar together. Beat egg thoroughly; add milk. Make a well in centre of dry ingredients; slowly add the egg-milk mixture. Add melted butter and vanilla. Stir quickly until ingredients are just mixed and batter is still lumpy in appearance. Drop by 1/4 cupfuls on hot pancake griddle. Cook the pancakes until they are filled with bubbles and the under-surface is golden brown. Turn and brown the other side.

Serve as hot as possible with syrup, honey, jam or jelly, bacon or sausage.

SOUR MILK PANCAKES - Make pancake batter, using sour milk or buttermilk. Reduce baking powder to 1 1/2 tsp.; add 1 tsp. baking soda dissolved in 1 tsp. warm water.

BLUEBERRY PANCAKES - Make pancake batter, increasing sugar to 1/2 cup. Reduce milk to 1 cup. Add 1 cup floured blueberries. Cook slower than plain pancakes.
Personal Notes:
Personal Notes:
Do not turn pancakes more than once during cooking.

 

 

 

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