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"The belly rules the mind."--Spanish Proverb

Bruce's Blueberry Flax Bran Muffins Recipe

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This recipe for Bruce's Blueberry Flax Bran Muffins is from Crosby Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bran
1 - ½ cups buttermilk
1 - ¼ cups all-purpose white flour
1 cup whole wheat flour
½ cup ground flaxseed
2 tsp baking powder
1 tsp baking soda
¼ tsp salt
⅓ cup liquid coconut oil
1 x-lge egg
¾ cup brown sugar
2 cups blueberries
Directions:
Directions:
Combine buttermilk & bran. Let sit while mixing remaining ingredients.

Sift white flour, baking powder, baking soda & salt together. Add whole wheat flour & ground flax seeds. Stir to combine.

Mix coconut oil, brown sugar & egg. Add to buttermilk mixture.

Stir into flour mixture. Fold in blueberries.

Put into greased muffin tins. Bake @ 400℉ 15 minutes, or til done.

Makes 12 large muffins.
Personal Notes:
Personal Notes:
To increase nutritional value, replace ¼ cup white flour with ½ Gerber rice cereal.

 

 

 

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