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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Poppyseed Cake Recipe

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This recipe for Lemon Poppyseed Cake is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Flour
1 c. Sugar
1 tsp. baking soda
5 tsp. baking powder
1/2 tsp. salt
1/4 c. Poppy seeds
2 tsp. grated lemon zest
2/3 c. Oil
2 c. Milk
2 eggs, lightly beaten
Directions:
Directions:
Combine dry ingredients in bowl. Combine oil, milk and eggs, lightly mix into dry ingredients. Pour into 10 inch greased tube pan. Bake at 350º for 50 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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