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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fried Pheasant Nuggets Recipe

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This recipe for Fried Pheasant Nuggets is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pheasant breasts
Canola oil
Bacon grease
2 eggs
2-3 T. milk
Salt
Directions:
Directions:
Remove meat from each side of breast and cut each into 4 pieces.
Heat misture of equal amounts canola oil and bacon grease in large skillet.
Beat eggs and add milk, salt and pepper to taste.
Dip nuggets in milk mixture and dredge in flour.
Fry in hot oil until golden brown.

 

 

 

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