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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lunch Room Hamburger Gravy Recipe

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This recipe for Lunch Room Hamburger Gravy is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 can cream of mushroom soup
1/2 small onion, minced
salt & pepper
1 tablespoon flour
1 teaspoon beef bouillon
Kitchen Bouquet (optional)
Directions:
Directions:
In a large skillet, brown ground beef and onions. Drain well.

Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture. Stir in Kitchen Bouquet for flavor and color.

Stir in slowly. Simmer 15 to 20 minutes.

Thicken gravy with the flour to the consistency you prefer. Simmer 5 minutes more.

Serve over mashed potatoes.

 

 

 

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