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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scotchy Pecan Critters (Turtles) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 c (250 ml) Baker’s Butterscotch chips
1 can Eagle Brand Condensed Milk
2 tsp white vinegar
4 c pecan halves
1 pkg (300g) Bakers Milk Chocolate chips
1 tsp vanilla
Directions:
Directions:
In a heavy saucepan over low heat, melt butterscotch chips with 1/3 c Eagle Brand milk. Remove from heat. Stir in vinegar. Drop by small spoonfuls onto wax paper lined baking sheets. Arrange 3 pecans on each butterscotch drop. In large heavy saucepan, over low heat, melt chocolate chips with remaining Eagle Brand milk and vanilla. Remove from heat. Hold chocolate mixture over hot water. Drop chocolate by heaping spoonfuls over pecan clusters. Chill 2 hours or until firm. Store loosely covered in refrigerator.
Number Of Servings:
Number Of Servings:
5 dozen.
Personal Notes:
Personal Notes:
Great for Christmas!!

 

 

 

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