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Crock Pot Barbecue Beef Brisket Recipe

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This recipe for Crock Pot Barbecue Beef Brisket is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs fresh beef brisket
1 tsp chili powder
1/2 tsp garlic powder
1/4 tsp celery seed
1/8 tsp pepper
1/2 C catsup
1/2 C chili sauce
1/4 C packed brown sugar
2 Tbsp vinegar
2 Tbsp worcestershire sauce
11/2 tsp liquid smoke
1/2 tsp dry mustard
Directions:
Directions:
Trim fat from brisket. If necessary, cut to fit into crock pot.

Combine chili powder, garlic powder, celery seed, and pepper; rub evenly over meat. Place meat into 31/2 - 5 quart crock pot.

For sauce, combine catsup chili sauce, brown sugar, vinegar, worcestershire sauce, liquid smoke, and dry mustard. Pour over brisket.

Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.

 

 

 

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