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Cranberry & White Chocolate Cookies Recipe

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This recipe for Cranberry & White Chocolate Cookies is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups old-fashioned oats
1/2 cup white chocolate chips
1/2 cup dried, sweetened cranberries
1/2 cup black walnuts, roughly chopped
Directions:
Directions:
Preheat oven to 350F.
Whisk together flour, baking soda and salt.
Combine butter and sugars and beat with an electric mixer until creamy. Add egg and vanilla; beat well. Add flour mixture; mix well. Add oats, chocolate chips, cranberries and black walnuts; stir well.
Drop dough by rounded spoonfuls onto ungreased baking sheets.
Bake about 9 minutes, until just golden brown. Let cool 1 minute on baking sheets; remove to wire rack. Let cool completely. Makes about 2 dozen.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
will probably substitute almonds

 

 

 

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