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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Ensalada de Remolacha (Beet Salad) Recipe

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This recipe for Ensalada de Remolacha (Beet Salad) is from The Andino / Arellano Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large beet, diced
1 tomato
2 carrots, peeled and diced
1 medium onion
2 -3 tbsp oil
1 tbsp lemon juice
Salt
Directions:
Directions:
1. Cook the diced beet and diced carrots until tender.
2. Thinly slice the onion and wash in warm water. Drain and add the oil, lemon and salt.
3. Dice the tomato.
4. Add the tomato, beets and carrots to the onion mixture. Salt to taste.
Personal Notes:
Personal Notes:
This is the salad Tia Teresa served with her "carne con jugo" and rice on Tuesday taco nights.

 

 

 

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