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Tallarin Recipe

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This recipe for Tallarin is from The Andino / Arellano Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole chicken, cut up
2 tbsp Oil
2 Onions
2 Tomatoes
1 cup Tomato sauce (spaghetti sauce or 1/2 cup tomato paste)
1/2 beer
Spices: garlic salt, oregano, parsley, cilantro, salt
1 lb.Thick pasta (If you can find it, there is a long macaroni noodle that works well)
Directions:
Directions:
1. In a large sauce pan, saute the onions with the oil. Then add the chopped-up peeled tomatoes, beer, tomato sauce and spices to taste.
2. Add the chicken pieces. If the liquid does not cover the chicken, add a little chicken broth or water.
3. Cook chicken until tender.
4. Cook pasta al dente, drain well and add to chicken. Cook 10 to 15 minutes more. (Add a pat of butter, if desired)

Mushrooms could be added to the chicken for a variation.

 

 

 

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