Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tallarin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tallarin is from The Andino / Arellano Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole chicken, cut up
2 tbsp Oil
2 Onions
2 Tomatoes
1 cup Tomato sauce (spaghetti sauce or 1/2 cup tomato paste)
1/2 beer
Spices: garlic salt, oregano, parsley, cilantro, salt
1 lb.Thick pasta (If you can find it, there is a long macaroni noodle that works well)
Directions:
Directions:
1. In a large sauce pan, saute the onions with the oil. Then add the chopped-up peeled tomatoes, beer, tomato sauce and spices to taste.
2. Add the chicken pieces. If the liquid does not cover the chicken, add a little chicken broth or water.
3. Cook chicken until tender.
4. Cook pasta al dente, drain well and add to chicken. Cook 10 to 15 minutes more. (Add a pat of butter, if desired)

Mushrooms could be added to the chicken for a variation.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!