Sweet and Sour "Meatballs" Recipe

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This recipe for Sweet and Sour "Meatballs" is from Carlton Cooks! Innovation in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: "Meatballs": 1 sleeve saltine crackers (or Ritz) 3/4 c. cheddar cheese, grated 3/4 c. walnuts, finely chopped 1 sm. onion, finely chopped 1/2 tsp. salt 1 1/2 tsp. ground sage 3 tbsp. fresh parsley (less if using dried) 4 eggs Apricot Barbecue Sauce: 1/4 c. oil 1/4 c. lemon juice 3/4 c. apricot jam 1/2 c. ketchup 2 tbsp. brown sugar 2 tbsp. dried onion 1/2 tsp. salt 1/2 tsp. oregano

Directions:	Directions: Preheat oven to 350º. Process crackers in a food processor to crumbs. Combine crackers with remaining "meatball" ingredients. Form into balls. Heat oil in a large frying pan and cook "meatballs" until golden. Mix together the ingredients for the apricot barbecue sauce. Place "meatballs" in a baking dish and pour sauce over them. Bake until hot and bubbly, about 15-20 minutes.

Personal Notes:	Personal Notes: These meatless meatballs are delicious with mashed potatoes and broccoli.

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Sweet and Sour "Meatballs" Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: