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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Apple Pie in a Bag Recipe

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This recipe for Apple Pie in a Bag is from From Your Grammas to You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" pie shell
4 - 6 large apples, pared, cored, cubed
1 c. sugar
1/2 c. plus 2 T. flour
1/4 tsp. cinnamon
1/2 c. butter, chilled
Directions:
Directions:
1.) Mix together 1/2 c. sugar, 2 T. flour and 1/4 tsp. cinnamon. Toss cubed apples in mixture until well coated. Fill pie shell with mixture.
2.) Cut together until crumbly: 1/2 c. sugar, 1/2 c. flour, and 1/2 c. butter for topping.
3.) Sprinkle topping over apples in pie shell.
4.) Place pie in large brown paper bag closed with paper clips. Set bag on baking sheet.
5.) Bake at 400º for one hour.
Personal Notes:
Personal Notes:
Use tart apples such as Winesap or Granny Smith.

 

 

 

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