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Harvest Pear Sauce Recipe

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This recipe for Harvest Pear Sauce is from Gilmer Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 pears (peeled, cored and chopped)
1/4 cup sugar
1 1/2 tsp cinnamon
Directions:
Directions:
Put all of the cut pears into a stockpot onto the stove. Add the sugar and cinnamon. Cook at medium-low heat for about 20-25 minutes. The sauce should be bubbling but not boiling.
Take the pear pieces out of the pot with a spoon that filters out the liquid part. Transfer just the cut pears into a blender. Set the pear liquid aside for now. Blend the pears to a consistency that you want. Refrigerate the sauce until cool and serve or freeze for later!

Save the pear juice for making pear brandy or just to enjoy by itself.

Delicious!
Number Of Servings:
Number Of Servings:
8- 1/2 cup servings
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
I made this as something special for Thanksgiving. It does take some time, but in my mind...so well worth it. It is most delicious. I used two kinds of pears from the Harvestfest in Hood River this year. Organic and straight from the farm. Amazing!!!

 

 

 

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