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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Shells Recipe

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This recipe for Stuffed Shells is from Kitchen K, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package large shells
2 Tbsp Parmesan cheese
16 oz. cottage cheese
1 1/2 cups mozzarella cheese, shredded
1/2 tsp garlic powder
1/2 tsp oregano
1 Tbsp parsley
1 jar of spaghetti sauce
Directions:
Directions:
Cook shells in a large pot of boiling water for 15 minutes; drain. Mix together cheeses, separating out 1/2 cup mozzarella cheese to use on top. Stir in spices. Stuff cheese mixture into the shells. Place in a greased baking dish. Pour spaghetti sauce over shells. Top with remaining mozzarella. Bake at 350º for 30 minutes.

 

 

 

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