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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mom’s Halloween Pumpkin Seeds Recipe

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This recipe for Mom’s Halloween Pumpkin Seeds is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin seeds

Salt
Directions:
Directions:
1. Have some Halloween fun! Each year I carve 5 pumpkins. Place all seeds in strainer. Wash and separate seeds from pumpkin goop.

2. Place seeds spread out on sheet and let dry.

3. Pour 1 cup of salt in a brown paper bag.

4. Add seeds and shake well.

5. On a large cookie sheet covered with aluminum foil, place seeds spread out.

6. Heat oven at 350 degrees and bake until golden brown.

7. Let cool and enjoy.
Personal Notes:
Personal Notes:
A childhood Halloween memory. Sit back and watch the spooks go by.

 

 

 

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