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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butter Finger Cookies Recipe

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This recipe for Butter Finger Cookies is from Ruth's Recipes & More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
3/4 c. sugar
2/3 c. brown sugar
2 egg whites (or 1 egg)
1 1/4 c. peanut butter
1 1/2 tsp. vanilla
1 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
5-2.1 oz. butter finger bars chopped
Directions:
Directions:
Cream butter and sugars. Beat in egg, beating well. Blend in peanut butter and vanilla. Combine dry ingredients and mix well into batter. Add candy bars. Bake 350 for 10-12 min. Let cool on pan. Do no overbake. Cookies may not look done, but will flatten out as they cool.
Personal Notes:
Personal Notes:
One of Austin's favorites. Took to Hutch and had to hide them so the other guys would not eat them all.

 

 

 

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