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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Francis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a large bowl beat together:

2 eggs
1/4 cup margarine
3/4 cup sugar
1 cup milk
1 tbsp lemon juice


In a smaller bowl stir together:

2 cups flour
1 tbsp baking powder
1/2 tsp baking soda

2 cups blueberries
1/2 cup chopped walnuts
Directions:
Directions:
Combine wet and dry ingredients and stir together gently until just mixed. Add blueberries and walnuts and fold together.

Baked at 375º F for 20 minutes.

Variations: substitute cranberries for blueberries, substitute lemon juice for vanilla.

Hint: Do not defrost frozen blueberries or cranberries before using. Coat blueberries with a tbsp of flour to keep the juice inside the berry while baking.
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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